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Prodotti tipici
ZUPPA DI FUNGHI CON PATATE E SEGALE
Mushroom soup with potatoes and rye
Code: 4143     
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Description
Prepared with champignons and boletus mushrooms in a cream made from cannellini beans and potatoes, enriched with whole rye, extra virgin olive oil and iodized sea salt. High fiber content Low fat and saturared fat content
 
Ingredients
Water, Cannellini beans, potatoes (14%), cultivated field mushrooms (Agaricus bisporus) (11.6%), Porcini mushrmooms (Boletus edulis and relevant group) (10.5%), wholegrain RYE (5%), carrots, extra virgin olive oil (2%), onion, iodised sea salt (1%) (sea salt, potassium iodate 0.007%), CELERY, aromatic herbs and spices, dietary fibre, natural flavours.

Technical Data
Code
Package
Net Weight
Packing
S.L.
4143
1/1
800 g
6 cans
36 months

Ideal use
First course

Directions and Serving Suggestions
As Is   Prepared


SOUPS:
Add to product a equal quantity of water and heat. The sup is tasty and balanced and doesn’t need to add salt and fat.


 
Sales Notes
The product is certified Taste & Wellness Art Joins Nutrition: the first brand in Italy that talks about quality nutritional quality (The nutritional quality is linked to the correct balance of all nutrients, and the bioavailability of of them)
High of fiber 
Low saturated fat
Suitable for vegetarians and vegan
With extravergin olive oil with iodized sea salt. 
Without garlic

Technical Data and Instructions

Instructions:
Before opening :  store in a cool dry place 
After opening :  keep the product refrigerated in suitable hygienic conditions and use within 3 -4 days.
After preparation :  Keep the product refrigerated and use within 24 hours
 
Quantities
1 can of product + 1 can of water

Yield
6 Serving 250 g



GRECI INDUSTRIA ALIMENTARE S.P.A.
via Traversante, 58 - 43122, Ravadese (PR) Italy
P.Iva 00726380348