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| Porcini and Castagnoli mushrooms, cut and pan-fried in oil, garlic, and parsley |
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| Porcini and Castagnoli mushrooms. With cream. |
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| Cultivated und wild mushrooms (77%) (Stropharia rugosoannulata 52%,Boletus edulis 25%), sun flower seed oil, vegetable fibre, parsley, salt, garlic, pepper, yeastextract, flavours, acidity regulator: citric acid, lactic acid, antioxidant: L-ascorbic acid. |
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| Code |
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Package
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| Net Weight |
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Packing
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S.L.
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| 881 |
| 1/1
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| 800 g
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| 24 - 6 tins |
| 36 months |
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Main course |
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Side dishes |
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| Directions and Serving Suggestions |
TO PREPARE
Polenta: gradually sprinkle yellow polenta meal in boiling salted water; cook until the polenta has a creamy consistency and ladle into dishes. Heat Fiordibosco in a pan with Tuttoporcini, pour on top of the polenta and sprinkle with freshly grated Parmigiano Reggiano cheese.
Escalopes: : dust chicken breasts with flour and sauté in a pan with butter. Add Fiordibosco and season with salt, freshly ground pepper and chopped parsley.
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● Competitively priced mushrooms, for use as ingredient, for the most price-sensitive customers
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● The product has the appearance of the classic sautéed porcini and may be used as a good alternative.
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● The mushrooms, part porcini and part roundheads, are cut and sautéed with a rich cream.
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● The high flavouring results and the size of the pieces make this an ideal condiment for polenta and meat dishes and an excellent side dish.
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● Suitable also for pizzerias as a topping on cheese and porcini pizza. The creaminess of this product enables it to be spread on the base, possible with the addition of a little Tuttoporcini to boost flavour. In this case mozzarella will be sprinkled on top.
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| Technical Data and Instructions |
Instructions:
Before opening: store in a dry, cool place.
After opening: keep refrigerated under adequate* hygienic conditions and use within 7-8 days.
*always close container with lid or cling film; use clean cutlery; do not leave the product exposed to air more than strictly necessary.
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| 1 side dish serving
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80 g |
| 1 serving of polenta (300 g)
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100 g
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| 1 serving of meat
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60 g |
| 10
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Side dish Servings |
| 8 |
Servings of polenta |
| 13 |
Servings of meat |
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GRECI INDUSTRIA ALIMENTARE S.P.A.
via Traversante, 58 - 43122, Ravadese (PR) Italy
P.Iva 00726380348 |
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