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Prodotti tipici
RIBOLLITA ALLA TOSCANA
Tuscan style vegetables soup
Code: 6588     
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Description
Made with kale, savoy cabbage and Swiss chard, to a traditional recipe, combined with onion, celery and cannellini beans. Enriched with iodised sea salt and Extra Virgin Olive Oil. Perfect served as it is, simply diluted with water, or in the traditional way by adding slices of Tuscan bread.
 
Ingredients
Water, white beans (24%), cabbage (10%), cabbage (10%), potatoes, beets, carrots, extra virgin olive oil (3%), onions, CELERY, vegetable fiber, salt iodized (0.88%) (sea salt, potassium iodate 0.007%), natural flavors, triple tomato paste, black pepper.

Technical Data
Code
Package
Net Weight
Packing
S.L.
6588
1/1
820 g
6 boxes
36 months

Ideal use
First course

Directions and Serving Suggestions
As Is   Prepared


SOUPS:
Mix content of 1 tin with 1 can of water Heat. The soup is tasty and balanced and doesn't need to add salt ora fat.


 
Sales Notes
High fiber
Low saturated fat
Suitable for vegetarians and vegans
With extravergin olive oil
Iodized sea salt
With garlic and gluten

Technical Data and Instructions

Instructions:
Before opening: store in a cool dry place.
After opening: keep product refrigerated under good hygienic conditions and use within 3 - 4 days.
After preparation: keep product refrigerated under good hygienic conditions and use within 24 hours.
 
Quantities
1 can of product + 1 can of water

Yield
6 Servings of ribollita (250 g)



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