Back - HOME     Prodotti tipici RIBOLLITA ALLA TOSCANA Tuscan style vegetables soup Code: 6588        Print Version Description Made with kale, savoy cabbage and Swiss chard, to a traditional recipe, combined with onion, celery and cannellini beans. Enriched with iodised sea salt and Extra Virgin Olive Oil. Perfect served as it is, simply diluted with water, or in the traditional way by adding slices of Tuscan bread.   Ingredients Water, white beans (24%), cabbage (10%), cabbage (10%), potatoes, beets, carrots, extra virgin olive oil (3%), onions, CELERY, vegetable fiber, salt iodized (0.88%) (sea salt, potassium iodate 0.007%), natural flavors, triple tomato paste, black pepper. Technical Data Code Package Net Weight Packing S.L. 6588 1/1 820 g 6 boxes 36 months Ideal use First course Directions and Serving Suggestions As Is   Prepared ● SOUPS: Mix content of 1 tin with 1 can of water Heat. The soup is tasty and balanced and doesn't need to add salt ora fat.   Sales Notes ● High fiber ● Low saturated fat ● Suitable for vegetarians and vegans ● With extravergin olive oil ● Iodized sea salt ● With garlic and gluten Technical Data and Instructions Instructions: Before opening: store in a cool dry place. After opening: keep product refrigerated under good hygienic conditions and use within 3 - 4 days. After preparation: keep product refrigerated under good hygienic conditions and use within 24 hours.   Quantities 1 can of product + 1 can of water Yield 6 Servings of ribollita (250 g) GRECI INDUSTRIA ALIMENTARE S.P.A. via Traversante, 58 - 43122, Ravadese (PR) Italy P.Iva 00726380348