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Choice clams, selected for quality and size, shelled when fresh, preserved in water. |
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Shelled clams with their natural liquid, water, salt, acidity regulator: citric acid. |
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Package
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Net Weight |
Packing
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S.L.
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6062 |
1/1 |
850 g |
6 boxes |
36 months |
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First course |
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Directions and Serving Suggestions |
The product is perfect: for dressing first courses: rice, spaghetti. To prepare starters. For further preparation suggestions visit the Internet website www.greci.com under the “Recipes” section
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FOR FIRST COURSES
Pasta sauté some garlic in oil, add some tablespoons of the clam’s natural liquid and then the clams. Cook for some minutes and then directly dress the pasta previously cooked in abundant salted water.
Rice: the clams are added after toasting the rice and starting the cooking with fish stock
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● Ready for use
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● High yield
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● Reduction in preparation times
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Technical Data and Instructions |
Instructions:
Closed product: store in a cool dry place
After opening: keep the product refrigerated in suitable hygienic conditions and use within 1-2 days.
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for 1 serving of PASTA weighing 100g |
40g (2 heaped spoonfuls) |
for 1 serving of RICE weighing 80g |
20g (1 spoonful) |
11 |
PASTA SERVINGS |
22 |
RICE SERVINGS |
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GRECI INDUSTRIA ALIMENTARE S.P.A.
via Traversante, 58 - 43122, Ravadese (PR) Italy
P.Iva 00726380348 |
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