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Prodotti tipici
ZUPPA DI FARRO E LEGUMI
Spelt and pulses soup
Code: 6251     
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Description
Made with wholewheat spelt and a delicious blend of pulses: chickpeas, cannellini beans, black-eye peas and lentils. With iodised sea salt and Extra Virgin Olive Oil.
 
Ingredients
Legumes (50%) (18% white beans, chickpeas 15%, 9% black eye beans, lentils 8%), water, Spelt integral (12%), extra virgin olive oil (2%), onions (1.9 %), carrots, sea salt iodine (0.75%) (sea salt, potassium iodate 0.007%), triple tomato concentrate, natural flavor, black pepper.

Technical Data
Code
Package
Net Weight
Packing
S.L.
6251
1/1
820 g
6 boxes
36 months

Ideal use
First course

Directions and Serving Suggestions
As Is   Prepared


SOUPS:
Add to the product equal quantity of water and heat. The soup is tasty and balanced and doesn't need to add salt or fat.


 
Sales Notes
Rich of Fiber
Suitable for vegetarians and vegans
Low satured fat
With extra virgin olive oil
Iodized sea salt

Technical Data and Instructions

Instructions:
Before opening: store in a cool, dry place.
After opening: keep product refrigerated under good hygienic conditions and use within 3 - 4 days
After preparation: keep product refrigerated under good hygienic conditions and use within 24 hours.
 
Quantities
for 1 can of product + 1 can of water

Yield
6 SERVINGS OF SOUP (250 G)



GRECI INDUSTRIA ALIMENTARE S.P.A.
via Traversante, 58 - 43122, Ravadese (PR) Italy
P.Iva 00726380348