Back - HOME     Prodotti tipici ZUPPA DI FARRO E LEGUMI Spelt and pulses soup Code: 6251        Print Version Description Made with wholewheat spelt and a delicious blend of pulses: chickpeas, cannellini beans, black-eye peas and lentils. With iodised sea salt and Extra Virgin Olive Oil.   Ingredients Legumes (50%) (18% white beans, chickpeas 15%, 9% black eye beans, lentils 8%), water, Spelt integral (12%), extra virgin olive oil (2%), onions (1.9 %), carrots, sea salt iodine (0.75%) (sea salt, potassium iodate 0.007%), triple tomato concentrate, natural flavor, black pepper. Technical Data Code Package Net Weight Packing S.L. 6251 1/1 820 g 6 boxes 36 months Ideal use First course Directions and Serving Suggestions As Is   Prepared ● SOUPS: Add to the product equal quantity of water and heat. The soup is tasty and balanced and doesn't need to add salt or fat.   Sales Notes ● Rich of Fiber ● Suitable for vegetarians and vegans ● Low satured fat ● With extra virgin olive oil ● Iodized sea salt Technical Data and Instructions Instructions: Before opening: store in a cool, dry place. After opening: keep product refrigerated under good hygienic conditions and use within 3 - 4 days After preparation: keep product refrigerated under good hygienic conditions and use within 24 hours.   Quantities for 1 can of product + 1 can of water Yield 6 SERVINGS OF SOUP (250 G) GRECI INDUSTRIA ALIMENTARE S.P.A. via Traversante, 58 - 43122, Ravadese (PR) Italy P.Iva 00726380348