Made with whole and ground borlotti beans, tomato and fresh vegetables (carrot, celery and onion). With iodised sea salt and Extra Virgin Olive Oil. Delicious and nutritious, perfect as a soup or for making the traditional "pasta e fagioli" bean pasta dish; just increase the water added. |
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Beans (54%), water, chopped tomatoes, extra virgin olive oil (2%), onion, salt iodized 1% (sea salt, potassium iodate 0.007%), carrot, CELERY, herbs, sage, pepper black. |
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