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Condimenti per primi piatti
SALSA ALLE NOCI
Walnut sauce
Code: 6242     
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Description
Walnut sauce typical of Liguria, made from walnuts, Parmigiano-Reggiano cheese and garlic.
 
Ingredients
Sunflower seed oil (49%), WALNUTS (37%), Parmigiano-Reggiano P. D. O. (MILK) (7%), MILK proteins, dextrose, salt, garlic (0,4%), antioxidant: L-ascorbic acid, flavouring.

Technical Data
Code
Package
Net Weight
Packing
S.L.
6242
1/2
400 g
6  tins
14 months

Ideal use
Bruschette
First course

Directions and Serving Suggestions
As Is   Prepared

On pasta: pansotti, trofie, gnocchi, tagliatelle... Excellent in tarts, sandwiches and savoury finger food.

FOR BRUSCHETTA
heat the Sauce in a pan (you can add a little cream) and toss with some pasta which you will have cooked in plenty of salted water
FOR PASTA AND RICE
Pasta: heat the Sauce in a pan (you can add a little cream) and toss with some pasta which you will have cooked in plenty of salted water


 
Sales Notes
Raw ingredients: choice quality walnuts enhance the characteristics of this sauce, making it a fine speciality.
Classic recipe: its origins are in the culinary tradition of the Liguria region: the rich taste that comes from fine ingredients.
High service content: this product is ready to sue, sparing the chef from the lengthy preparation (cracking the walnuts and cleaning them) thus providing significant savings in terms of resources.
GLUTEN FREE

Technical Data and Instructions

Instructions:
Before opening: store in a dry, cool place.
After opening: keep the product refrigerated under good hygienic conditions, closed with a lid and use within 2-3 days.
 
Quantities
for 1 serving of PASTA (100 g) 60 g

Yield
6 servings of PASTA



GRECI INDUSTRIA ALIMENTARE S.P.A.
via Traversante, 58 - 43122, Ravadese (PR) Italy
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