Prodotti ittici
FIORDITONNO IN OLIO
TUNA IN OIL
Code: 4007     4008     906     


Description
Red-fleshed tuna (Skipjack species) with intense flavour.

Ideal use
Pizza
First course

 
Ingredients
620 G: Tonno (Katsuwonus pelamis) 65%, sunflower oil 29%, salt.
1730 G: Tonno (Katsuwonus pelamis) 72%, sunflower oil 22%, salt.
BAG: Tonno (Katsuwonus pelamis) 95%, sunflower oil 4%, salt.

Technical Data
Code
Package
Net Weight
Packing
S.L.
4008
2/1
1,730 g
6  cans
60 months
906
Bag
1000 g
6  bags
24 months
4007
3/4
620 g
6  cans
60 months


Directions and Serving Suggestions
As Is   Prepared


FOR PIZZA
Roll out the pasta, spread with Polpachef and Cream of sundried tomatoes. Top with mozzarella, capers, onion, Black pitted olives and Fiorditonno in oil. Bake.


Sales Notes
Skipjack species: medium sized, with dark lengthwise bands on the belly, dark blue back, silver belly and short fins.
Its dark pink flesh has a more intense flavour.
Processing: the tuna is fished and immediately processed in the Ivory Coast.
Standard cleaning: the product undergoes the standard manual cleaning procedure, which is the reason for the minimum percentage of bones left and for the few slightly dark parts.
High yield: both the bag and the 1730g can have a very high drained weight


Quantities
1 PIZZA 30 g
1 BRUSCHETTA 20 g
1 RICE SALAD 50 g
 
Yield
13 PIZZAS (for prod. 620 g)
20 BRUSCHETTAS (for prod. 620 g)
8 SALADS (for prod. 620 g)
42 PIZZAS (for prod. 1730 g)
62 BRUSCHETTAS (for prod. 1730 g)
25 SALADS (for prod. 1730 g)
32 PIZZAS (for prod. bag)
47 BRUSCHETTAS (for prod. bag)
25 SALADS (for prod. bag)


Instructions:
Before opening: store in a dry, cool place.
After opening: keep product refrigerated under good hygienic conditions* and use within 2-3 days.
*cover with oil, always close with a lid or cling film; use clean cutlery; exposure to air should be as limited as possible.
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