Preparati per cucina
BRODO GOURMET
GOURMET STOCK
Code: 4075     


Description
Classic stock with 8% meat extract- GRANULAR - An ideally balanced stock in terms of both taste and nutritional composition. The pastic container with sealing lid, offers convenience and optima preservation.

Ideal use
First course

 
Ingredients
Iodine fortified sea salt 49% (sea salt, potassium iodate 0.007%), flavour enhancer: monosodium glutamate, rice flour, meat extract 8%, corn starch, dehydrated vegetable in variable proportion (onion, celery, carrot), sugar, extra-virgin olive oil 2%, yeast extract, natural flavour.

Technical Data
Code
Package
Net Weight
Packing
S.L.
4075
1/1
750 g
BOX WITH 4  TUBS
24 months


Directions and Serving Suggestions
As Is   Prepared


Preparation:
dissolve about 18 g in 1 litre of boiling water, stir until completely dissolvedContains only iodine fortified salt in the right quantity, therefore no salt needs to be added.


Sales Notes
This meat rich stock with 8% meat extract (1 kg meat extract is made by concentrating 35 kg of fresh meat) and excellent nutritional composition
Product Certified by Europe's First Culinary Nutrition Academy “Gusto e benessere – Art Joins nutritions”, which talks about Nutritional Quality. The product certificate can be viewed on the label through the QR.
Highly selected ingredients: such as Iodine fortified sea salt (as recommended by the Ministry of Health for the prevention of thyroid pathologies), and Extra-virgin olive oil, with no hydrogenated fats, no gluten, no lactose and no palm oil. The granular composition makes the product very convenient even for customers such as butchers (to add flavour)


Quantities
1 litre of stock 18 g
1 serving of broth (200 g) 4 g
 
Yield
42 litres
208 servings


Instructions:
Before opening: store in a dry, cool place, keep out of the light and away from sources of heat (recommended storage temperature <26°)
Rehydrated product: keep the product refrigerated in suitable hygienic conditions* and use within 24 hours.
*always close with a lid or cling film; use clean cutlery; exposure to air should be as limited as possible.
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