Funghi
FIORDIPORCINO PER CONDIRE
Sliced Boletus mushrooms, in oil
Code: 1307     


Description
Sliced Boletus mushrooms sauteed with rich cream. Specific product for preparing pasta and second dishes.

Ideal use
First course
Main course

 
Ingredients
Boletus mushrooms (Boletus edulis) (70%), sun Flower seed oil(17%), water, salt, aromatic plants and spices, yeast extract, sugar, rice flour,flavours, acidity regulator: citric acid, antioxidant: L-ascorbic acid.

Technical Data
Code
Package
Net Weight
Packing
S.L.
1307
1/1
800 g
6 tins
36 months


Directions and Serving Suggestions
As Is   Prepared


FOR MEAT DISHES
Sauté the mushrooms in a pan and sprinkle with chopped parsley. Cook the escalopes in oil and butter and combine with the mushrooms. Season with freshly ground pepper before serving.
FOR PASTA AND RICE DISHES
Cook gnocchi in plenty of salted water, drain and toss with the mushrooms after heating them in a pan with oil and freshly chopped parsley. Sprinkle with grated Parmigiano Reggiano cheese.


Sales Notes
Competitively priced mushrooms, for use as ingredient, for the most price-sensitive customers
Sliced thinly and very creamy to make this product ideal for the preparation of pasta and rice dishes as well as to accompany meat dishes and egg based dishes.


Quantities
1 serving of gnocchi (80 g) 80 g
1 serving of rice (80 g) 60 g
1 serving of meat 60 g
 
Yield
10 Servings of gnocchi
13 Servings of rice
13 Servings of meat


Instructions:
Before opening: store in a dry, cool place.
After opening: keep refrigerated under adequate* hygienic conditions and use within 2-3 days.

*always close container with lid or cling film; use clean cutlery; do not leave the product exposed to air more than strictly necessary.
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