Prodotti ittici
TONNO IN PEZZI IN OLIO DI GIRASOLE
Chunks of yellowfin tuna in sunflower oil
Code: 287     


Description
Medium-sized chunks of Yellowfin tuna in sunflower oil.

Ideal use
Pizza
Hors d’oeuvre

 
Ingredients
Tuna, olive oil, salt.

Technical Data
Code
Package
Net Weight
Packing
S.L.
287
1/1
1100 g
6 bags
36 months


Directions and Serving Suggestions
As Is   Prepared

This product is ideal: an ideal pizza topping, excellent for preparing salads and cold platters. Per ulteriori suggerimenti di preparazione visitare il sito Internet www.greci.com alla sezione “ricette”

FOR PIZZA
Roll out dough and spread with Polpachef, top with diced mozzarella, Tuna pieces and Cipollapronta.
For thick pizza baked in trays and cut into slices, flatten out the dough in a tray, top with Polpachef and, halfway through baking, add diced mozzarella, Tuna and other ingredients of your choice.
FOR TAPAS:
Drain the Piquillos and pat it dry with some kitchen paper. Mince some Tuna, Capers and Anchovy fillets in a food processor. Stuff the Piquillos with the mixture and grill in an over for approx. 10 minutes. The piquillos can also be served cold, dressed with Balsamic vinegar and chopped chives.


Sales Notes
Tuna, of the Yellowfin variety, prepared using traditional techniques that give the product its typical pink colour.
High service content: the Tuna is already broken into pieces, ready for use, and can be used in an infinite variety of dishes, from salads to cold or hot pasta. An excellent filling for delicious panini and great topping for bruschettas.


Quantities
for 1 serving of PASTA (100 g) 50 g (2 heaped tablespoons)
for 1 serving of RICE (80 g) 40 g (1 heaped tablespoon)
for 1 bruschetta 40 g (2 tablespoons)
for 1 pizza (diam. 30 cm) 50 g
 
Yield
20 SERVINGS OF PASTA
25 SERVINGS OF RICE
25 BRUSCHETTAS
20 PIZZAS


Instructions:
Before opening: store in a cool dry place.
After opening: keep product refrigerated under good hygienic conditions and use within 5-8 days.
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