Prodotti tipici
ZUPPA DI FARRO E LEGUMI
Spelt and pulses soup
Code: 6251     


Description
Made with wholewheat spelt and a delicious blend of pulses: chickpeas, cannellini beans, black-eye peas and lentils. With iodised sea salt and Extra Virgin Olive Oil.

Ideal use
First course

 
Ingredients
Legumes (50%) (18% white beans, chickpeas 15%, 9% black eye beans, lentils 8%), water, Spelt integral (12%), extra virgin olive oil (2%), onions (1.9 %), carrots, sea salt iodine (0.75%) (sea salt, potassium iodate 0.007%), triple tomato concentrate, natural flavor, black pepper.

Technical Data
Code
Package
Net Weight
Packing
S.L.
6251
1/1
820 g
6 boxes
36 months


Directions and Serving Suggestions
As Is   Prepared


SOUPS:
Add to the product equal quantity of water and heat. The soup is tasty and balanced and doesn't need to add salt or fat.


Sales Notes
Rich of Fiber
Suitable for vegetarians and vegans
Low satured fat
With extra virgin olive oil
Iodized sea salt


Quantities
for 1 can of product + 1 can of water
 
Yield
6 SERVINGS OF SOUP (250 G)


Instructions:
Before opening: store in a cool, dry place.
After opening: keep product refrigerated under good hygienic conditions and use within 3 - 4 days
After preparation: keep product refrigerated under good hygienic conditions and use within 24 hours.
Scheda Versione Stampabile
Attenzione:
per una stampa ottimale assicurarsi che la voce "Stampa colori ed immagini di sfondo"
nel menu a tendina del Browser File>Imposta pagina... sia attivata